Belle & Maxwell’s, a popular restaurant located on the famed Antique Row in West Palm Beach, underwent a complete expansion and renovation in early July 2010, doubling to 1,800 square feet to seat up to 70 guests.
An oft-selected venue for celebrations such as birthday parties, ladies’ luncheons and baby and bridal showers, the restaurant is available for private parties and catering. All of its coffees, specialty teas, scented soaps, jewelry made by local designers, cookbooks and hostess gifts are for sale. Its signature pies and cakes can be also purchased for parties and holidays.
A new open kitchen, a coffee and wine bar and two new restrooms complete the expansion. And beginning Aug. 17, Belle & Maxwell’s will also be open for dinner Tuesday through Saturday. In September, Sunday breakfast and brunch menus will be added.
“The focus has always been on using the freshest produce and ingredients,” said Executive Chef Michael Hackman.
Named for the original owner’s two dogs, Belle & Maxwell’s began as a traditional teahouse and cafe in 1995, offering an assortment of special teas from around the world and mostly vegan breakfast and lunch menus. In 2004, when proprietor Michelle Taylor assumed ownership, she added non-vegetarian items to the already successful repertoire of homemade soups, salads, quiches, chef-made sandwiches and desserts.
Belle & Maxwell’s is located at 3700 South Dixie Highway in West Palm Beach.
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