What she's obsessed with: Freshness!
What is so 2009: Edible prints- never liked them anyway!
What is unique about your products? I use all natural ingredients. All products (with few exceptions) are made in house from scratch. The products I purchase are of the highest quality.
What should a bride and groom already have decided on before they meet with you for a wedding cake consultation, and what materials should they bring to the meeting? An idea of the style and flavors is nice — a consultation can be a waste of time if nothing has been discussed beforehand. Definitely know your budget! Bring any pictures or ideas you may have to the meeting — don't be shy!
What are the most popular flavor combinations, and what have been your most far-out requests? Chocolate cake with cream cheese buttercream and fresh raspberries, vanilla butter cake with lemon scented buttercream. Requests? Nothing too far out— a 2-foot-tall Louisiana hot sauce bottle for a groom's cake.
Where is the best place to stage a wedding cake during the reception, and what are some fun ways to dress up the table? Away from the bride and groom! Rose petals are so 2009, too! Dress up the table by dressing up the cake. Get rid of the silver-pated stand and go for one with character to match the cake.
What are three cost-cutting tips for those on a budget? Cupcakes! A retro dessert buffet with whole desserts. Old school layer cakes and pies. Use 8" cakes as centerpieces for the tables.
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